Thursday, August 31st, 2006
Sammy’s reserved copy of The Omnivore’s Dilemma has finally dropped in to the library, so I’m picking up where I left off this summer up north, with how the ‘wet mill’ processing of corn is basically like a huge industrial digestive system. Kinda makes we wonder why we don’t get the soylent green plants up and running and be done with it. Pollan’s book is beautifully done, and I’m walking around the house with it, plowing through it (heh) at a great pace.
When I pick up incredibly pricy red leaf lettuce at the Whole Foods down the way I now think more about the transportation costs and immigration policy and whether we might better get all our week’s lettuce from the Georgia farmers at the Saturday neighborhood market; this Salon article highlights what’s messed up about the supply-and-demand cycle for organic produce at the moment.
Yes, it is possible for someone who loves a good greasy cheeseburger with lots of ketchup to think about these questions…in between cheeseburgers.
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But beyond food, let me toss some non-nutritious linkage your way:
any reporter who asks “Were you scared when…” is not doing his or her job. Good reporting? It’s all in what questions you ask.
Clearly experts at The New Marketing, these guys have unleashed a lumpy monster by giving these things away at FooCamp, the annual O’Reilly-sponsored celebration of exclusion. Their hope: attendees will ooh and ahh over them in their blogs…and, why, look, they are!
And the Dread Pirate bin Laden reminds us that stateless persons “at war with all the world” are really nothing new.