Look up.
Monday, February 2nd, 2004
Sometimes I think there’s too darn much stuff out there available at the click of a mouse.
There’s a site that tells you how much clear sky we’re getting here today and in the near future, there’s one that tells you who else is writing blogs near me, and there’s a site where the creators of the Mac are posting anecdotes, a sort of preemptive strike against the amnesia of lost time.
There are all kinds of fine stories about my life at TBS, or at my old company, or elsewhere that are just sort of fading away in the mist, while the exact wording of the WOUB-TV signoff or how one operates an Ampex ACR-25 stay vividly intact. Just doesn’t seem right.
We had a great dinner last night prepared by master chef Bob and dessert chef Susan, who know how to take guests’ minds off the Superbowl, I tell you.
